DRESSING — MISO LIME VINAIGRETTE

Soy Miso

Name: Miso Lime Vinaigrette
Total time: 3 min
Ingredients: 2 tsp coconut sugar; 1 tsp white miso; ½ lime, juiced; 1 Tbsp rice wine vinegar; 3 Tbsp grapeseed oil; 1 tsp sesame oil

The dressing from Banh Mi Over, our Banh Mi Chicken Salad with Quick Pickled Vegetables.

6 INGREDIENTSABOUT 3 MINS

"Everything I love about a banh mi, deconstructed into a bowl. The pickled vegetables are essential — surprisingly easy to make at home. The marinade does the heavy lifting on the chicken."

Ingredients

coconut sugar

2 tsp

white miso

1 tsp

lime, juiced

rice wine vinegar

1 Tbsp

grapeseed oil

3 Tbsp

sesame oil

1 tsp

Method

Whisk the dressing ingredients together. In the Banh Mi Over salad this also does the work of the chicken marinade: marinate the chicken in it for at least 30 minutes before grilling.

Use it on

Banh Mi Over — Banh Mi Chicken Salad with Quick Pickled Vegetables.

Not So Simple Salads