I have never once bought a bottle of salad dressing, and I'm not about to start. Every salad in the book has its own dressing, made from scratch in about three minutes. Here they all are, with the salad each one was built for. Make extra. They keep for a week and they fix a lot of boring lunches.

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  Citrus Vinaigrette

  Citrus Vinaigrette (Orange, Lemon & Lime) · from Cauli-fornia Dreamin'
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  Ginger Soy Miso

  Ginger Miso Sesame Dressing · from Noodle Me This
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  Soy Miso

  Miso Lime Vinaigrette · from Banh Mi Over
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  Greek Balsamic

  Greek Balsamic Vinaigrette · from Keep Cobb and Carry On
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  Nam Jim

  Nam Jim (Thai Chili Lime Dressing) · from Thai'd and True
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  Lemon Dijon

  Lemon Dijon Vinaigrette · from Niçoise To Meet You, Where You Bean?
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  Greek Vinaigrette

  Greek Oregano Vinaigrette · from Greek Expectations
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  Caesar

  Classic Caesar Dressing (with Anchovies) · from Romaine Calm: Caesar's Got a Flame
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  Sesame Soy

  Sesame Soy Ginger Dressing · from Winner, Winner, Wonton Dinner
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  Peanut

  Thai Peanut Dressing · from Thai Me a River (of Peanut Sauce)
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  French Vinaigrette

  Shallot Champagne Vinaigrette · from The Salmon Situation
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  Preserved Lemon

  Preserved Lemon Dressing · from Pack'n Pasta
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  Simple (Yolk)

  Simple Rice Vinegar Dressing (with a Runny Egg) · from Bacon Me Crazy
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  Simple (Yolk)

  Simple Champagne Vinaigrette (with a Runny Egg) · from Salad Days and Sunny Ways
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  No Measure

  Olive Oil & Balsamic Reduction Drizzle · from The Caprese Edit
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  Shallot Fennel

  Shallot Fennel Vinaigrette · from For the Love of Couscous
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  Lime & Chili

  Lime & Chili Dressing · from Water, Fire...and Feta!
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  Citrus Tajín

  Citrus Tajín Dressing · from Zest Coast Salad