01 — THE SEASONAL EDIT

Cauli-fornia Dreamin'

Name: Cauli-fornia Dreamin'
Total time: 30 min
Yield: 2-3 servings
Ingredients: ~ generous amount Roasted cauliflower; ~ 1/4 cup Castelvetrano olives; shaved Parmesan cheese; shaved Fennel; ~ 2 big handfuls Arugula; ~ 1 cup cooked Quinoa; ~ 1/4 cup Crispy capers; ~ 1 serving Grilled chicken; ¾ cup orange juice; 3 Tbsp olive oil; 3 Tbsp lemon juice (1 lemon); 1½ Tbsp lime juice (1 lime); 1 tsp honey; 1 tsp red wine vinegar; ½ tsp kosher salt; ½ tsp chili pepper flakes; Pinch ground white pepper; 1 clove garlic, grated; 1 tbsp za'atar; 1 tsp kosher salt; 2 tbsp olive oil; 1 clove garlic, grated; Squeeze of lemon

30 mins2-3 SERVINGS

"This was the salad that started it all — the one I fell for at Google and immediately needed to reverse-engineer. All the textures, that citrus dressing, but the crispy capers are what put it completely over the top."

The Foundation

Roasted cauliflower

~ generous amount

Castelvetrano olives

~ 1/4 cup

Parmesan cheese

shaved

Fennel

shaved

Arugula

~ 2 big handfuls

Quinoa

~ 1 cup cooked

Crispy capers

~ 1/4 cup

Grilled chicken

~ 1 serving

The Elixir: Citrus Vinaigrette

orange juice

¾ cup

olive oil

3 Tbsp

lemon juice (1 lemon)

3 Tbsp

lime juice (1 lime)

1½ Tbsp

honey

1 tsp

red wine vinegar

1 tsp

kosher salt

½ tsp

chili pepper flakes

½ tsp

ground white pepper

Pinch

garlic, grated

1 clove

Za'atar Chicken Marinade

za'atar

1 tbsp

kosher salt

1 tsp

olive oil

2 tbsp

garlic, grated

1 clove

of lemon

Squeeze

Method: Combine and coat chicken. Marinate at least 30 mins, up to overnight. Grill or pan-sear over medium-high heat.

Not So Simple Salads

Cauli-fornia Dreamin'

The Foundation

Roasted cauliflower

Castelvetrano olives

Parmesan cheese

Fennel

Arugula

Quinoa

Crispy capers

Grilled chicken

The Elixir: Citrus Vinaigrette

orange juice

olive oil

lemon juice (1 lemon)

lime juice (1 lime)

honey

red wine vinegar

kosher salt

chili pepper flakes

ground white pepper

garlic, grated

Za'atar Chicken Marinade

za'atar

kosher salt

olive oil

garlic, grated

of lemon

"Texture is the difference between a meal and a chore."