16 — THE SEASONAL EDIT

For the Love of Couscous

Name: For the Love of Couscous
Total time: 25 min
Yield: 3-4 servings
Ingredients: ~ 1 cup cooked Tricolor couscous; sliced Watermelon radish; quartered Cherry tomatoes; ~ 1 cup Cucumber; ~ 1 handful Fresh dill and mint; ~ 1/2 cup Feta; ~ 1/4 cup Kalamata olives; ~ generous amount Fennel; ~ 2 big handfuls Arugula; 4 Tbsp olive oil; 2 Tbsp fresh lemon juice; 1 tsp maple syrup; 1 tsp Dijon mustard; 1 clove garlic, grated; 1 shallot, chopped; 2 Tbsp fennel fronds, chopped

25 mins3-4 SERVINGS

"I used to forget that couscous could anchor a salad. This salad is a tribute to a dinner party. The watermelon radish is here for flavor and also because it's beautiful."

The Foundation

Tricolor couscous

~ 1 cup cooked

Watermelon radish

sliced

Cherry tomatoes

quartered

Cucumber

~ 1 cup

Fresh dill and mint

~ 1 handful

Feta

~ 1/2 cup

Kalamata olives

~ 1/4 cup

Fennel

~ generous amount

Arugula

~ 2 big handfuls

The Elixir: Shallot Fennel

olive oil

4 Tbsp

fresh lemon juice

2 Tbsp

maple syrup

1 tsp

Dijon mustard