04 — THE SEASONAL EDIT

Keep Cobb and Carry On

Name: Keep Cobb and Carry On
Total time: 25 min
Yield: 2-3 servings
Ingredients: ~ 2 big handfuls Mixed greens; diced Tomatoes; ~ 1 cup Cucumber; sliced Hard boiled egg; chopped Thick-cut bacon; ~ 1 serving Grilled chicken; ~ 1 whole Avocado; ~ 1/2 cup Blue cheese; ~ 1/4 cup Sautéed white onion; 3 Tbsp balsamic vinegar; ½ cup grapeseed oil; ½ tsp onion powder; ½ tsp garlic powder; 1 tsp dried oregano; ½ tsp dried mustard; Maple syrup 1 tsp

25 mins2-3 SERVINGS

"The Cobb is my OG hearty salad. This version pairs it with a vinaigrette instead of the usual ranch or blue cheese dressing — that's non-negotiable for me. The sautéed onions? From a tiny restaurant at the gateway to Yosemite."

The Foundation

Mixed greens

~ 2 big handfuls

Tomatoes

diced

Cucumber

~ 1 cup

Hard boiled egg

sliced

Thick-cut bacon

chopped

Grilled chicken

~ 1 serving

Avocado

~ 1 whole

Blue cheese

~ 1/2 cup

Sautéed white onion

~ 1/4 cup

The Elixir: Greek Balsamic

balsamic vinegar

3 Tbsp

grapeseed oil

½ cup

onion powder

½ tsp

garlic powder

½ tsp

dried oregano

1 tsp

dried mustard

½ tsp

1 tsp

Maple syrup

Not So Simple Salads

Keep Cobb and Carry On

The Foundation

Mixed greens

Tomatoes

Cucumber

Hard boiled egg

Thick-cut bacon

Grilled chicken

Avocado

Blue cheese

Sautéed white onion

The Elixir: Greek Balsamic

balsamic vinegar

grapeseed oil

onion powder

garlic powder

dried oregano

dried mustard

1 tsp

"If a salad doesn't crunch, it's just a sad smoothie."