02 — THE SEASONAL EDIT

Noodle Me This

Name: Noodle Me This
Total time: 25 min
Yield: 2-3 servings
Ingredients: ~ 1 cup cooked Soba noodles; ~ 2 big handfuls Cabbage; ~ 2 big handfuls Spinach; ~ 1 cup Cucumber; ~ 1 cup Carrots; ~ generous amount Kimchi; 1½ Tbsp miso paste; 2 Tbsp rice vinegar; 1¼ Tbsp honey; 1 Tbsp fresh ginger, grated; 1 Tbsp sesame oil; 1½ tsp lime juice; 1 tsp roasted sesame seeds; 1 tsp black sesame seeds; 1 tsp Korean chili flakes

25 mins2-3 SERVINGS

"I love Korean food, and a salad with kimchi in it was just such a fun punch-up for a hearty lunch. The kimchi brings heat, funk, and acidity all at once. Cold noodles, bold dressing, zero apologies."

The Foundation

Soba noodles

~ 1 cup cooked

Cabbage

~ 2 big handfuls

Spinach

~ 2 big handfuls

Cucumber

~ 1 cup

Carrots

~ 1 cup

Kimchi

~ generous amount

The Elixir: Ginger Soy Miso

miso paste

1½ Tbsp

rice vinegar

2 Tbsp

honey

1¼ Tbsp

fresh ginger, grated

1 Tbsp

sesame oil

1 Tbsp

lime juice

1½ tsp

roasted sesame seeds

1 tsp

black sesame seeds

1 tsp

Korean chili flakes

1 tsp

Not So Simple Salads

Noodle Me This

The Foundation

Soba noodles

Cabbage

Spinach

Cucumber

Carrots

Kimchi

The Elixir: Ginger Soy Miso

miso paste

rice vinegar

honey

fresh ginger, grated

sesame oil

lime juice

roasted sesame seeds

black sesame seeds

Korean chili flakes

"Eat vegetables like you're plotting revenge."