12 — THE SEASONAL EDIT

Pack'n Pasta

Name: Pack'n Pasta
Total time: 30 min
Yield: 3-4 servings
Ingredients: ~ generous amount Grilled artichokes; ~ 1/4 cup Kalamata olives; ~ generous amount Mini mozzarella balls; ~ 1 cup Red pepper; ~ 1 cup Cucumber; halved Cherry tomatoes; ~ 1/4 cup Red onion; sparse Arugula; ~ 1 cup cooked Cooked pasta; 1 preserved lemon rind; 2 tsp dried oregano; 2 Tbsp fresh lemon juice; 5 Tbsp olive oil; ½ tsp black pepper; ½ tsp salt

30 mins3-4 SERVINGS

"I literally hike through the Yosemite backcountry with this in my backpack. A legit crowd-pleaser every time, on or off the trail. The preserved lemon dressing makes people look mildly shocked."

The Foundation

Grilled artichokes

~ generous amount

Kalamata olives

~ 1/4 cup

Mini mozzarella balls

~ generous amount

Red pepper

~ 1 cup

Cucumber

~ 1 cup

Cherry tomatoes

halved

Red onion

~ 1/4 cup

Arugula

sparse

Cooked pasta

~ 1 cup cooked

The Elixir: Preserved Lemon

preserved lemon rind

dried oregano

2 tsp

fresh lemon juice

2 Tbsp

olive oil

5 Tbsp

black pepper

½ tsp

salt