05 — THE SEASONAL EDIT

Thai'd and True

Name: Thai'd and True
Total time: 30 min
Yield: 2 servings
Ingredients: ~ 1 cup Red pepper; ~ 2 big handfuls Spinach; ~ 1/4 cup Red onion; ~ 1 cup Cherry tomatoes; ~ 1 handful Fresh cilantro; ~ 1 handful Fresh mint; thin slice Flank steak; 2 Tbsp fish sauce; 1½ limes, juiced; 1 Tbsp grapeseed oil; 2½ tsp white sugar; 1 thai chili; Half bunch Cilantro stems; 1 clove garlic; 3 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 2 tbsp Shaoxing wine; 1 lime, juiced; 1 tbsp fresh ginger, grated (be generous); 3 cloves garlic, grated; ½ tsp white pepper

30 mins2 SERVINGS

"This one has a very special place in my heart. The cilantro stems in the dressing carry an absurd amount of punch. Don't throw them away. Slice flank steak against the grain."

The Foundation

Red pepper

~ 1 cup

Spinach

~ 2 big handfuls

Red onion

~ 1/4 cup

Cherry tomatoes

~ 1 cup

Fresh cilantro

~ 1 handful

Fresh mint

~ 1 handful

Flank steak

thin slice

The Elixir: Nam Jim

fish sauce

2 Tbsp

limes, juiced

1½

grapeseed oil

1 Tbsp

white sugar

2½ tsp

thai chili

Cilantro stems

Half bunch

garlic

1 clove

Ginger Soy Steak Marinade

soy sauce

3 tbsp

gochujang (Korean chili paste)

1 tbsp

Shaoxing wine

2 tbsp

lime, juiced

fresh ginger, grated (be generous)