09 — THE SEASONAL EDIT

Winner, Winner, Wonton Dinner

Name: Winner, Winner, Wonton Dinner
Total time: 20 min
Yield: 2-3 servings
Ingredients: ~ 2 big handfuls Romaine lettuce; ~ 1/4 cup Slivered almonds; ~ generous amount Edamame; ~ generous amount Wonton crisps; ~ 1/4 cup Sesame seeds; ~ 1 serving Shredded chicken; ~ 1 cup Cucumber; 2 Tbsp toasted sesame oil; 2 Tbsp olive oil; 2 Tbsp soy sauce; 3 Tbsp rice vinegar; 1½ Tbsp pure maple syrup; 2 cloves garlic, minced; 1 Tbsp freshly minced ginger

20 mins2-3 SERVINGS

"I've always felt like this salad was almost too simple, too green — and then I make it and walk away feeling happy and refreshed every single time. The dressing is the real hero here."

The Foundation

Romaine lettuce

~ 2 big handfuls

Slivered almonds

~ 1/4 cup

Edamame

~ generous amount

Wonton crisps

~ generous amount

Sesame seeds

~ 1/4 cup

Shredded chicken

~ 1 serving

Cucumber

~ 1 cup

The Elixir: Sesame Soy

toasted sesame oil

2 Tbsp

olive oil

2 Tbsp

soy sauce

2 Tbsp

rice vinegar

3 Tbsp

pure maple syrup

1½ Tbsp

garlic, minced

2 cloves

freshly minced ginger

1 Tbsp

Not So Simple Salads

Winner, Winner, Wonton Dinner

The Foundation

Romaine lettuce

Slivered almonds

Edamame

Wonton crisps

Sesame seeds

Shredded chicken

Cucumber

The Elixir: Sesame Soy

toasted sesame oil

olive oil

soy sauce

rice vinegar

pure maple syrup

garlic, minced

freshly minced ginger

"Boring salads are a moral failing."