DRESSING — SIMPLE CHAMPAGNE VINAIGRETTE (WITH A RUNNY EGG)

Simple (Yolk)

Name: Simple Champagne Vinaigrette (with a Runny Egg)
Total time: 3 min
Ingredients: 2 Tbsp champagne vinegar; 4 Tbsp grapeseed oil; ½ tsp Momofuku Tingly Salt; 1 tsp maple syrup; Top with Runny fried egg

The dressing from Salad Days and Sunny Ways, our Prosciutto & Asparagus Salad with Frisée and a Runny Egg.

5 INGREDIENTSABOUT 3 MINS

"Blanched asparagus doesn't get enough love and I'm here to change that. Pair it with prosciutto and a runny egg and you have a perfect plate."

Ingredients

champagne vinegar

2 Tbsp

grapeseed oil

4 Tbsp

Momofuku Tingly Salt

½ tsp

maple syrup

1 tsp

Runny fried egg

Top with

Method

Whisk dressing ingredients together. Dress lightly, then top with a fried egg whose yolk is completely runny and eat immediately.

Use it on

Salad Days and Sunny Ways — Prosciutto & Asparagus Salad with Frisée and a Runny Egg.

Not So Simple Salads