14 — THE SEASONAL EDIT

Salad Days and Sunny Ways

Name: Prosciutto & Asparagus Salad with Frisée and a Runny Egg
Total time: 20 min
Yield: 1-2 servings
Ingredients: ~ generous amount Prosciutto; ~ 2 big handfuls Frisee lettuce; ~ 1 cup Cucumber; ~ 1/4 cup Red onion; ~ 1 cup Radish; ~ 1 cup Tomatoes; ~ generous amount Blanched asparagus; 2 Tbsp champagne vinegar; 4 Tbsp grapeseed oil; ½ tsp Momofuku Tingly Salt; 1 tsp maple syrup; Top with Runny fried egg

Prosciutto & Asparagus Salad with Frisée and a Runny Egg

20 mins1-2 SERVINGS

"Blanched asparagus doesn't get enough love and I'm here to change that. Pair it with prosciutto and a runny egg and you have a perfect plate."

The Foundation

Prosciutto

~ generous amount

Frisee lettuce

~ 2 big handfuls

Cucumber

~ 1 cup

Red onion

~ 1/4 cup

Radish

~ 1 cup

Tomatoes

~ 1 cup

Blanched asparagus

~ generous amount

The Elixir: Simple (Yolk)

champagne vinegar

2 Tbsp

grapeseed oil

4 Tbsp

Momofuku Tingly Salt

½ tsp

maple syrup

1 tsp

Runny fried egg

Top with

Not So Simple Salads

Salad Days and Sunny Ways

The Foundation

Prosciutto

Frisee lettuce

Cucumber

Red onion

Radish

Tomatoes

Blanched asparagus

The Elixir: Simple (Yolk)

champagne vinegar

grapeseed oil

Momofuku Tingly Salt

maple syrup

Runny fried egg

"A good salad should make you sweat a little."