Not So Simple Salads

11
11  —  THE SEASONAL EDIT

The Salmon Situation

25 mins2 SERVINGS
The Salmon Situation salad

"This came together because I had a fridge full of randomly abandoned breakfast-adjacent ingredients and needed to do something about it. The result was this. Lock it in."

The Foundation

Smoked salmon

~ 1 serving

Baked salmon

~ 1 serving

Cherry tomatoes

~ 1 cup

Red onion

~ 1/4 cup

Cucumber

~ 1 cup

Avocado

~ 1 whole

Capers

~ 1/4 cup

Arugula

~ 2 big handfuls

Green leaf lettuce

~ 2 big handfuls

The Elixir: French Vinaigrette

shallot, chopped

1

champagne vinegar

¼ cup

Dijon mustard

4 tsp

extra virgin olive oil

½ cup

"More acid. More salt. More everything."

NOT SO SIMPLE SALADS